Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose

Stockfish - Bacalao / Bacalhau / Importiert von: Anduronda Import you can buy online for only 45,72 EUR. Over 120,000 satisfied customers!
Stockfish is simply part of southern cuisine. Cod, pollock or haddock are mainly used to produce stockfish. After removing the head and gutting, the fish are hung over sticks to dry; this makes them durable. This cod is salted and then dried!

Dictionary of Food - International Food and Cooking Terms From A To Z - 2nd Edition (2005) PDF, PDF, Pickling

Norwegian Salted Codfish (Bacalhau)

Cod Stockfish Dried Cut From Norway (Pack of 1 - Weight 14 oz/400 gram/1lbs) : Grocery & Gourmet Food

Ingredients Glossary – FRICOT INDIGENOUS — Local Food Produce, Traditional Food Recipes

Package of 2.5-pounds of Bacalao salted cod. Wash the cod, changing the water three or four times. Salt cod was long a major export of the North

Bacalao - Baccala Dried Salt Cod Without Bone - Approximately 2.5 Lb. Whole Filet - Excellent Filets

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Stockfish

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Bacalao/Bacalhau/Morue/Stockfish, Cod Sarat si Uscat, ca. 1,5 Kg

Salted Norwegian codfish (Bacalhau). This salted codfish contains spines and will be cut according to cut diagram. The number of cut portions may vary

Norwegian Salted Codfish (Bacalhau)