Pasting properties of blends of potato, rice and maize starches

Amylograms of tapioca starch and normal rice and potato starch blends.

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Toward an understanding of potato starch structure, function, biosynthesis, and applications - Tong - 2023 - Food Frontiers - Wiley Online Library

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

PDF] Functional and pasting properties of cassava - sweetpotato starch blends

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Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

RVA pasting properties of starches with different pulverization.

Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour

Pasting properties of blends of potato, rice and maize starches - ScienceDirect