Salmoneloses - aviNews, the global poultry magazine

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Last updated 17 novembro 2024

Salmoneloses - aviNews, the global poultry magazine

Salmoneloses são infecções por bactérias do gênero Salmonella. As mais importantes à avicultura industrial são o tifo aviário e a pulorose.

A large panel of chicken cells are invaded in vivo by Salmonella Typhimurium even when depleted of all known invasion factors

aviNews Brasil Revista no LinkedIn: Salmonelose em aves - aviNews, the global poultry magazine

A large panel of chicken cells are invaded in vivo by Salmonella Typhimurium even when depleted of all known invasion factors

Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

Salmonellas in Poultry Feeds—A Worldwide Review: World's Poultry Science Journal: Vol 37, No 2

AviNews Brasil

Frontiers Backyard poultry farming with improved germplasm: Sustainable food production and nutritional security in fragile ecosystem

Salmonelose em Aves - Blog da Agroceres Multimix

A large panel of chicken cells are invaded in vivo by Salmonella Typhimurium even when depleted of all known invasion factors

Appendix A: Contributed Manuscripts, Improving Food Safety Through a One Health Approach: Workshop Summary

aviNews Brasil Revista no LinkedIn: Salmonelas e a contaminação no abate

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system - Sahoo - 2022 - Food Frontiers - Wiley Online Library

Salmonelose em aves - aviNews, the global poultry magazine

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