Gingerbread House Recipe - NYT Cooking

Por um escritor misterioso
Last updated 16 novembro 2024
Gingerbread House Recipe - NYT Cooking
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
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