Exploring The Connection Between Canephora & Robusta - Perfect

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. It is cheaper to grow for farmers, more productive, naturally higher in caffeine, and resistant to drought and disease. As a result, robusta is viewed as a “filler” coffee, used in blends and instant coffee.

Origins – Fresh Roasted Coffee

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Talking Challenges and Opportunities in Canephora with WCR - DRWakefield - DRWakefield

Agronomy, Free Full-Text

Weight Loss Benefits of C. Canephora Robusta - Hydroxycut

Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects - ScienceDirect