Chashu (Japanese braised pork belly for ramen)

To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

Kakuni (Japanese Pork Belly) - Went Here 8 This

Chashu (Japanese braised pork belly)

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Easy Japanese Chashu (Ramen Pork) - Qiu Qiu Food - Simple Recipes

Pre-cooked Japanese Braised Pork Belly, takes minutes to heat it up., Each pack is around 2lbs., Pictures are for references only.

Japanese Chashu (Braised Pork Belly) (Frozen)

Make Perfect CHASHU Pork for Ramen

Chashu Pork (Japanese Braised Pork Belly)

Shoyu Ramen with Chashu Pork - Cherry on my Sundae